A vegetable and meat wrap served with a green salad on a teal coloured ceramic plate.

DINING

Contemporary Newari Tasting Menu

A modern expression of Newari culinary heritage

Step into a world where food tells stories of the rich Newari culture. This exclusive dining experience offers a six-course tasting menu crafted from local ingredients, blending time honoured local recipes with contemporary flair. As one of the best restaurants in Bhaktapur, we bring together tradition and innovation, allowing you to gather around our chefs as they masterfully prepare each dish and share stories that connect you to Newari roots and heritage. Enjoy a meticulously curated menu that showcases a delightful mix of traditional cuisines, perfectly paired with local drinks and wine. The tasting menu is designed for sharing experiences and meaningful social interactions, and promises an evening of fine dining, storytelling, and authentic Newari hospitality, inviting those seeking a deeper bond with nature and local culture.

Book in advance for this exclusive culinary experience.

Duration: One to two hours

A group of people conversing at the rooftop restrobar during night time while the restaurant is decorated with yellow lights.

A vegetable and meat wrap served with a green salad on a teal coloured ceramic plate.

Steak served with mashed potato and roasted vegetables served on a green coloured ceramic plate.

Terrine, classic French charcuterie dish served with dollops of sauce and slices of bread on a ceramic plate.

Meat skewers served with a chopped green sauce on a ceramic plate.

Medovik, a Russian honey cake served with a scoop of ice-cream on a ceramic plate.

Finger food featuring sardine toasts garnished with pickled onions.

A restaurant table with all its table settings in place featuring place mats, wine glasses, napkins, menu cards, cutlery, and other decorative items.

A group of people chatting at at the rooftop restrobar during night time with the restaurant being decorated with fairy lights.

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Bara shop at The Nanee where an old women is seen preparing dish on a traditional chulha

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The community bistro at The Nanee with seating arrangement and decorative plants

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The rooftop Nanee Chefs Table which is decorated with beautiful lighting

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piced and marinated traditional Nepalese meat dish (Choila) served elegantly on a white plate over a burlap surface in Nepal.

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Guests enjoying a fine dining experience on an open-air rooftop terrace restaurant in Lalitpur, Kathmandu Valley, Nepal.

Exotic Chef's Table

Experience Nepali heritage at The Nanee’s Chef’s Table with a six to ten-course meal, blending stories and tradition with Nepali and Newari cuisine.

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